Well, we did it. 35 days of No Takeaways. Tonight, we got our celebratory meal of fish and chips, and it was pretty darn good, I won’t lie.
Followed by a lovely dessert of dairy-free chocolate cake, iced by Princess herself
And, we didn’t even mind that, in her enthusiasm, she dropped the cake clean on the floor. Messy on the floor? Either way, we had a lovely dessert of floor-cake and it was good.
As we ate our dinner, we reflected on 35 days of No Takeaways. I am really, really proud of the effort we have made, and it is something that I am definitely determined to continue in the future. Have we saved money? I’m sure we have, though I have no idea how much.
Best of all, I walk away today having learned so much about myself, cooking and food in general.
I have learned
- How to make a chicken stock
- How to make risotto
- How to cook sauces without using packets
- How important potatoes and onions are in our diet
- How to adapt a recipe to fit based on ingredients
- How to convince my husband that real food really is better than takeaways
- How to cook a complete meal on 3 hours sleep, and then blog about it
- How to engage a 4 year old in cooking meals, and
- How to get a 4 year old eating things she normally wouldn’t touch
I’m sure there is much more that I can’t think of right now (still on 3 hours sleep but YAY, BabyGirl’s tooth came through!), but at the end of the day, I did it, and that is something I am very, very proud of.
Tomorrow, I start afresh. Because, I have a freezer full of potential meals, a cupboard full of ingredients and components, a family who need food and an enthusiasm for cooking like I’ve never had before. I challenge each of you to try something like this. See how far YOU can go without buying takeaways, and let me know!
And, of course, because I wouldn’t feel right leaving you without a recipe, here is the recipe for the Dairy-Free Chocolate Cake that we made for Mr T’s birthday tonight.
Dairy Free Chocolate Cake
2 C Sugar
1 C Cocoa
2 C Flour
2 t Baking Soda
1/3 C Oil
2 t Vanilla Essence
2 C Water
Add all of the dry ingredients into a bowl and combine. Mix in a separate bowl all of the wet ingredients, whisk then add to the dry ingredients. Combine and bake for about 45-60 minutes on 150C. We iced with basic buttercream (margarine beaten until nearly white, then mixed with icing sugar) and lots and lots of sprinkles.
A delicious, heavy, rich chocolate cake. Yummo!