That’s right. My BabyGirl is quickly becoming less and less of a baby, and more like a little person. Sigh.
I mean, let’s be honest – she will always be my baby (poor kid) but there is no doubt that she certainly is growing up. Sigh.
She turned two yesterday and we threw her a little party. We decided to have an afternoon party once Princess got home from school, and then have it lead into a fish-and-chip dinner for those who couldn’t make it at 4pm. That is, those who actually have, you know, day jobs!
On Wednesday, BabyGirl had a pediatrician appointment to discuss her Dairy allergy. We were “discharged” from his care back in July last year, under the plan that we would slowly introduce dairy products into her diet. However, she was not reacting well to this so we went back for a review. And, not surprisingly, he suggested that we go back to square one for at least another six months, with no dairy at all.
And so, we had our second Dairy Free Birthday Party!
Because it was an “afternoon tea” I wasn’t too worried about the amount of food. I served up fairy bread (sprinkles on bread with dairy-free spread), dairy free cupcakes with sprinkles, Arnotts Animal Biscuits, Oreos, popcorn, marshmallows, rice crackers and hummous.
My recipe for the dairy free cupcakes is very comprehensive and advanced, so I hope you are sitting down for this one. I’m lying, it’s not complicated at all! Our local supermarket sells a cake packet mix for $1.99. This packet mix contains no dairy products at all, and calls for 3/4 C of milk (I use rice milk) and one egg. So, for less that $3.00 I can whip up a batch of cupcakes, or a cake, or any combination of them. I always have at least one packet of this in my pantry at all times, for those just-in-case moments 🙂
Which brings us to the cake. I wanted to do something different this year, rather than the usual dairy free cake. So i had the brainwave to make a cake by using a marshmallow/rice bubble slice recipe, but forming it into a cake shape. I mixed together rice bubbles with marshmallow creme (this product isn’t common here in New Zealand but our supermarket sells it in the International Foods aisle and I love it!) and some melted coconut oil. Once it was mixed I put it into a round silicon cake pan and let it set in the fridge. I did this twice so I had two layers, then I sandwiched them together with buttercream icing (made with margarine rather than butter). For the “decorations” I had some pre-made animal figures left over from another cake, and used some more buttercream on top, with a stencil of the number two done with sprinkles.
The cake was SUCH a hit, especially with the adults! There was NONE left at the end, which is a first with birthday cake!
For party games we literally just did pass the parcel. BabyGirl is considerably younger than most of the kids at the party, and couldn’t grasp why a present was being passed around the circle that she wasn’t allowed to open! It was a crazy, chaotic game due to their being so many kids, of so many varying ages. But nevertheless, all the kids seemed relatively happy with their lollipops.
Once the food was eaten and the game was played, the kids went outside (in less-than-tropical weather) and played on the trampoline and in the sandpit until it was too dark to stay outside any more.
And when that happened, they all piled back inside for a MASSIVE amount of fish and chips!
It was a lovely party, and I know BabyGirl had a blast.
And, just to remind us that she is now TWO, this morning she ended up in time out twice, once for pinching her brother until he cried, and once for pulling her sister’s hair until she cried.
Ah, the twos.