BabyGirl Enters the Terrific Twos

That’s right. My BabyGirl is quickly becoming less and less of a baby, and more like a little person. Sigh.

I mean, let’s be honest – she will always be my baby (poor kid) but there is no doubt that she certainly is growing up. Sigh.

She turned two yesterday and we threw her a little party. We decided to have an afternoon party once Princess got home from school, and then have it lead into a fish-and-chip dinner for those who couldn’t make it at 4pm. That is, those who actually have, you know, day jobs!

On Wednesday, BabyGirl had a pediatrician appointment to discuss her Dairy allergy. We were “discharged” from his care back in July last year, under the plan that we would slowly introduce dairy products into her diet. However, she was not reacting well to this so we went back for a review. And, not surprisingly, he suggested that we go back to square one for at least another six months, with no dairy at all.

And so, we had our second Dairy Free Birthday Party!



Because it was an “afternoon tea” I wasn’t too worried about the amount of food. I served up fairy bread (sprinkles on bread with dairy-free spread), dairy free cupcakes with sprinkles, Arnotts Animal Biscuits, Oreos, popcorn, marshmallows, rice crackers and hummous.

My recipe for the dairy free cupcakes is very comprehensive and advanced, so I hope you are sitting down for this one. I’m lying, it’s not complicated at all! Our local supermarket sells a cake packet mix for $1.99. This packet mix contains no dairy products at all, and calls for 3/4 C of milk (I use rice milk) and one egg. So, for less that $3.00 I can whip up a batch of cupcakes, or a cake, or any combination of them. I always have at least one packet of this in my pantry at all times, for those just-in-case moments 🙂



Which brings us to the cake. I wanted to do something different this year, rather than the usual dairy free cake. So i had the brainwave to make a cake by using a marshmallow/rice bubble slice recipe, but forming it into a cake shape. I mixed together rice bubbles with marshmallow creme (this product isn’t common here in New Zealand but our supermarket sells it in the International Foods aisle and I love it!) and some melted coconut oil. Once it was mixed I put it into a round silicon cake pan and let it set in the fridge. I did this twice so I had two layers, then I sandwiched them together with buttercream icing (made with margarine rather than butter). For the “decorations” I had some pre-made animal figures left over from another cake, and used some more buttercream on top, with a stencil of the number two done with sprinkles.

The cake was SUCH a hit, especially with the adults! There was NONE left at the end, which is a first with birthday cake!

Party Games

For party games we literally just did pass the parcel. BabyGirl is considerably younger than most of the kids at the party, and couldn’t grasp why a present was being passed around the circle that she wasn’t allowed to open! It was a crazy, chaotic game due to their being so many kids, of so many varying ages. But nevertheless, all the kids seemed relatively happy with their lollipops.

Once the food was eaten and the game was played, the kids went outside (in less-than-tropical weather) and played on the trampoline and in the sandpit until it was too dark to stay outside any more.

And when that happened, they all piled back inside for a MASSIVE amount of fish and chips!

It was a lovely party, and I know BabyGirl had a blast.


And, just to remind us that she is now TWO, this morning she ended up in time out twice, once for pinching her brother until he cried, and once for pulling her sister’s hair until she cried.

Ah, the twos.


Going Dairy Free


Last week was Allergy Awareness week in New Zealand and, for the first time, this actually meant something to me. Because, as I have mentioned before, our little BabyGirl is allergic to all products that contain cow’s milk. So, I thought it apt that I write a little about our experiences with this, dealing with her reactions and adapting our family to suit her and her needs.

Now, I am well aware that there are far worse allergies out there. I know a child who has an allergy and/or intolerance to most everything. But, dairy products play a larger part in our diet than I ever considered it to. I mean, I’ve never been a milk drinker. So, when I was told, “no dairy”, I thought, easy. Nope.

  • How did we learn that she is allergic?

We were somewhat lucky (?!) in that BabyGirl had some relatively severe reactions very young, which meant that by the time she was starting on solids, they were able to test her pretty early on. When she was 3 months old, I decided to go swimming and left the little baby with her Daddy and a bottle of formula. Half an hour after she guzzled the entire 180ml of formula, she started vomiting. And vomiting. And, vomiting. We ended up in the emergency department at the hospital, with the little pet bringing up bile then collapsing on to me. Heartbreaking. At first, they put it down to “probably a tummy bug” and we went home in the morning.

However, a week later and Mr T and I went out for our anniversary, leaving the kids with my sister. Upon our return, the vomiting started again, and back to the hospital we went. This time they said she was clearly allergic to something in the formula, but they had no idea what.

Skip forward two months and we gingerly started giving her solid food. After a meal of custard and egg, she started wretching and screaming. And then, when BabyGirl was 7 months old, Mr T fed her some ice cream and her face flared up instantly, exactly where the ice cream had touched her skin. Bright red. We took her to the doctor that week and they did a full blood test to see exactly what we were dealing with. Frankly, we were pretty happy the day we got the phone call to say, definitely cow’s milk, because it is so much easier to manage something when you know what something is!

  • Adjusting to the Change


The biggest challenge when we were told that BabyGirl couldn’t eat dairy any more, was figuring out what had dairy in it, and what didn’t. These days, there are a lot of people who don’t eat dairy products, or who are gluten free, and product packaging reflects this. A lot of things clearly state what allergens are or might be in the product. I was advised to drop dairy from my diet as well initially as I was breastfeeding her and, while I have slowly reintroduced it for myself, it made things easier in the beginning to cut it completely for me as well. The first few times I went to the supermarket, I was there for hours. Reading every. single. label. But, months down the track, I now know a lot of foods that are “safe” for her. Some surprised me, too! Oreos, for example. They are cookies and cream, yet contain no dairy. Some products are dairy free in one brand but not in another.

I found snack food the hardest. Easy, quick foods for a little baby adjusting to solid foods were hard to come by. She couldn’t eat a lot of the rice cake-type things because they are too hard, and she couldn’t eat certain fruits and veges for the same reason. Things like fresh pasta (ravioli, etc) were my “go to” foods with the other kids, yet I couldn’t give them to BabyGirl. But, I learnt.

Another big thing that I learnt the hard way? Parties. Going to a birthday party for another little kid. When a baby is one, they want to eat what other people are eating! They want cake too! I have started making dairy free cakes and cookies when I know we have a party to go to, so I take my own little baggie with her own cake and cookies. Also, we go to a music group once a week and the kids get morning tea afterwards. Again, I take my own little baggie and that’s what BabyGirl eats.

  • Reactions and Out Growing the Allergy

We have been advised by the Pediatrician that she *should* outgrow this allergy by the age of three. It was her birthday at the beginning of this month, and though I endeavored to make the food as dairy-free as I could, a couple of dairy items got by. And, within an hour or two of her party, she had an itchy, horrible rash on her chest. That was a shock to us, as months without dairy had lulled us into the false sense that her allergy was waning. Though it is tempting to “test” her and see what reaction she might have, it only takes remembering that little dot in the hospital barely able to hold herself up due to so much vomiting, to remind us that she is not ready.

  • Educating the other kids .. and other people

Having a three year old and a four year old in the house makes suddenly banning certain foods a challenge and somewhat unfair, but again, we adapted and they learned to as well. We rarely have ice cream now, and when we do, we make sure there is sorbet for BabyGirl. The older kids have yoghurt, BabyGirl has soy yoghurt. I am learning some really great recipes for the kids to help with – last week we made dairy free chocolate chip cookies (I found dairy free chocolate chips!) which were nicer than other ones I’ve made! The kids have learned not to feed BabyGirl anything without checking with me first, and they are really good about it.

A lot of people assume it’s a lactose intolerance, or, even, my imagination. Which is funny – why would someone deliberately limit their child’s intake of nutritious food? That’s just silly. I tend to ignore these comments – believe me, I hardly have the time to conjure up false allergies for my children!


So, basically, it is what it is. Given the choice, obviously, we would prefer BabyGirl not have these allergies but she does and so we deal with it. I’ve learned a lot about products, I’m a lot more conscious about my shopping and I lived without dairy for a few months and was actually ok with it. Hopefully she outgrows this in the next few years – very few adults have food allergies so we are looking forward to that day. If it doesn’t come, that’s ok too!

And, here is the recipe for chocolate chip cookies that I mentioned, because they are awesome 🙂 And, egg free as well, if you have an egg free child!

Dairy Free Chocolate Chip Cookies

1 Cup Margarine

1/2 C Sugar

1/2 C Brown Sugar

1/4 C Soy Milk

1 tsp Vanilla

1/2 tsp Salt

2 1/4 C Flour

1 tsp Baking Soda

Chocolate Chips (Dairy Free)

Cream the margarine and sugars until fluffy. Slowly add the soy milk and vanilla and mix well. Combine the dry ingredients and add them into the creamed mixture. Add the chocolate chips. Roll onto a baking tray in small balls, bake in a preheated oven (180C) until they are slightly browned (about 8 mins). They will be quite soft when they come out but this makes them super chewy later on!


100% awesomely magical cookies! Pow!


She’s Dairy Free, but she’s still pretty amazing!







A Very (Dairy Free) Hungry Caterpillar

Today was BabyGirl’s birthday party! Her birthday isn’t for another week but we decided to have her party today as it fitted in well with shift work, etc.

The theme of her party was, The Very Hungry Caterpillar. Such a fun theme for a first birthday party! Well, for any birthday party!

I had a lot of fun planning her party. The thing that really limited me was money – we don’t have a large amount to throw at parties, so I did everything as minimal and budget as I could. And, I was really, really proud of the result.

  • Decorations

To decorate, I bought a red table cloth, red napkins, green and white plastic plates, and green and white plastic cups. I think I spent around $20 all up on these and they can be re-used again for another party. When I was pregnant with BabyGirl, we didn’t find out what we were having and one of the only things I bought was a second hand three-pack of Hungry Caterpillar onesies. I pinned them to the wall above the table as decorations which was pretty cute, they are so tiny!


I also made a balloon caterpillar which I hung from the ceiling – four green balloons and a red one with card stuck to it! So simple and really, really effective.


And, I made some bunting with BabyGirl’s name in green and red card. This was fun to make with Princess’s help – we cut out trianges and glued them together, then printed her name and cut and pasted that to the card. We strung it up with green ribbon and pinned it to the wall.

  • Food

I wanted the food to be simple, but I also wanted it to be Dairy Free so BabyGirl could eat everything. I decided that I would serve all of the food that the Very Hungry Caterpillar eats on his last big binge (the Saturday). I copied and printed the pictures of the food from the book, and pasted the images to red and green card, then sellotaped them to ice block sticks and put them with the food, to label it.


So, the food we had was dairy-free chocolate cake, ice cream cones with marshmallow inside, sliced pickle, sliced cheese (cut to look like swiss cheese – this was the only non-dairy item on the table), sliced salami, lollipops, “cherry pie”, cheerios (small sausages), dairy-free cupcakes, and slices of watermelon.


The dairy-free chocolate cake was the same recipe that I used when I made Mr T’s cake last week, only this time I chose to simply sift icing sugar over it rather than buttercream icing.



Particular mention to my fantasticly dedicated friend, who punched holes in the gherkin and cheese!


The “cherry pie” was a funny one – we don’t eat cherry pie here, I’m not even sure I know quite what cherry pie is! So, my Mum had the great idea to make little “pies” – she used pastry, cut it into a circle then baked it. When it was cooked she sliced it six ways (like pie) and iced each segment with raspberry icing then topped with a glace cherry. Genius and everyone LOVED them!

  • The Cake

I made a dairy-free rainbow cake which was really easy and came out brilliantly. The colours were superbly bright and the cake tasted really nice. I am completely over my skepticism about dairy-free food. Dairy was not missed today!


  • Activities

Being it that this was a first birthday, I knew that BabyGirl was going to be perfectly happy playing with her toys and friends without the need for extra activities. However, there were a lot of kids aged 3-6 coming so I came up with a simple activity for them – making caterpillars from egg cartons. I piled the craft table in the play room with pipe cleaners, googly eyes, glue, glitter, crayons, stickers and felt pens and let the kids go wild. They loved it!


The finished products were pretty cute! And, I also printed off some free Hungry Caterpillar printables that I found online, so the kids could colour in as well.

(found here –>) http://tertuliadofado.com/very-hungry-caterpillar-coloring-pages-printables/


This was a really easy, really successful party which I’m sure BabyGirl loved, considering it is now 11:35pm and she is still running around, oblivious to the fact all her guests left hours ago and her Mummy is nodding off in her chair. Ode to be nearly-one again.





Day #31 – Chicken Pie (Dairy-Free)

Today, Fantastic Mrs T is Sleepy Mrs T.


Mr T has a cough and was coughing through the night. Baby Girl had her usual midnight party-for-two – her and I. And Princess and BoyChild were up at the crack of dawn, rearing to start the day. Probably due, in part, to the cupcakes hidden in the laundry. You want to see a Mum run really fast at 7am? Have a 3 year old boy open the laundry door, knowing there are 3 dozen cupcakes sitting there ready to go to Kindergarten for Grandparent’s Day. Run? Goodness me, I LEAPED!

Aunty M is still visiting and Mr T is on his late shifts, so we decided on Chicken Pie for dinner. Finding a dairy-free chicken pie recipe was a challenge so I just kind of made it up as I went along. Could have been a nice dinner of eggs for Aunty M and I, luckily it wasn’t.

Chicken Pie (Dairy Free)


Chicken Breast, diced





Stock (I used vegetable because I didn’t have any chicken left)


Frozen Mixed Veges

Cook the chicken until browned through, then set aside. In the same pan, brown the onion for a few minutes. Add some flour in and then gradually add the stock, whisk until it bubbles and thickens, and then add some more. Do this until you have a nice onion gravy thing happening. Chop the mushroom and add this to the mix, and re-add the chicken. Throw the veges in as well and let it all simmer away happily. While this is going on, roll out your pastry and line a dish. Once the mixture is to your liking, put it into the pie base, and then cover with the other (rolled) half of pastry. Cook in the oven until pastry is brown and crispy.



Very yum. Colour me surprised. It was really quite tasty. Dairy Schmairy, you didn’t miss it in this pie.

Well done, Sleepy Mrs T. Well done.

…. now, where’s that chocolate gone …


“sleepy mum” picture – http://arisusa.deviantart.com/art/Sleeping-180329222?q=gallery%3AArisusa&qo=0